OUR Menu

A rich sweet dessert pastry made of layers of filo filled with chopped nuts, sweetened and held together with syrup.

Traditional Iranian funnel cake drenched in sweet syrup.

Traditional Iranian fried dough balls, glazed with sweet syrup.

Rosewater Sorbet with Rice noodles.

Creamy Rosewater and saffron ice cream with pieces of pistachio.

Vanilla hazelnut mousse, praline and soft caramel filling Covered with milk chocolate and roasted almonds.

Lady finger sponge soaked in coffee and rum syrup and mascarpone mousse (contains Alcohol).

Caribbean mousse (pineapple, coconut, passion fruit, banana, lemon ) with Mango and passion fruit filling and pistachio sponge cake).

Dark Chocolate mouse, raspberry insert , coconut sponge

Chocolate mousse, dubai chocolate filling (kataifi and pistachio cream), chocolate crèmeux, chocolate moelleux sponge and pistachio ganache monte on top